Flagman - automation system of sales accounting for catering companies: Enter and track orders: An important feature of any software for the restaurant is the speed of entering orders. The FLAGMAN allows configuring the menu with maximum convenience for searching goods and dishes. All you need is fill out the assortment dictionary and the software will automatically arrange all menu items in the transactions form. It is not necessary to use any graphical designer. It is possible to use the STOP-list feature in case of temporary unavailability of some menu items. When it is necessary to change the prices, no need to stop restaurant, just make a new price list in advance and prices will be automatically applied on the specified date. The FLAGMAN saves customer orders history, this allows using the accumulative discount in automatic mode. The FLAGMAN software is maximally adapted for working with touch screen monitors, but if you prefer to use a keyboard and mouse it is also possible. The graphical halls plan shows the occupied and free tables. Reserve tables: The FLAGMAN allows reserving restaurant tables with help of the graphical halls plan. Restrict face-to-face communications waiters with chefs and bartenders. Orders are automatically sent to the kitchen and bar printers. Modifier describes to the kitchen or bar, exactly how the customer wants the item prepared. Human resources management: The FLAGMAN allows staff managing. It is possible to set salary percentage, clock in and clock out, charge a penalty. Working results: At any time and at the end of shift, the restaurant manager can make reports about the financial results of each of employees and the entire restaurant. If the restaurant has more than one cash desk, reports show the result for each of cash desk separately. Analysis of marketing effectiveness: To increase efficiency of the restaurant, attract new customers and keep existing, often provided discount and loyalty programs The FLAGMAN has a large number of discount configurations. Great number of analytical and statistical reports helps to analyze financial result of the restaurant. Powerful analytic tool allows providing additional stimulation for effective waiters and bartenders, and used for determining efficiency of the loyalty program. Free report tool allows extending database of report forms, and using Cubes it is possible to analyze activity of the restaurant on the fly.